National Geographic Orion

Meals are served in the dining room, or weather permitting, the outdoor café, at a single seating with unassigned tables for an informal atmosphere and easy mingling. Menus feature sustainable choices, local where possible.

Reception; two dining areas; lounge with bar and state-of-the-art presentation facilities; OM System Photo Gear Locker; sundeck with a whirlpool hot tub that doubles as a plunge pool in warm climates; observation lounge and library; global gallery; a marina platform; plus open access to the Bridge, the Captain, officers and on-duty wildlife spotters.

A fitness center, LEXspa treatment room and sauna, staffed by wellness specialists.

A full-time medical professional, undersea specialist, naturalists, National Geographic Photography Expert, and Lindblad Expeditions-National Geographic certified photo instructor. On voyages where diving is offered, there are a minimum of two dive masters. A central staircase, and elevator reaches all decks. 

Zodiac landing craft, including glass-bottom Zodiac; a fleet of double kayaks; a crow’s nest camera; a hydrophone; underwater video cameras; video microscope; and a Remotely Operated Vehicle (ROV) that can explore the ocean at depths to 1.000 feet​. On select voyages: snorkeling gear for all guests, scuba gear for a number of pre-qualified guests, stand-up paddleboards, and splash-cam.

Smoothies are served after the sunrise stretch sessions on the sundeck, weather permitting. Teatime is offered in the afternoon, along with sweets and savory sandwiches. Don't miss either opportunity.