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Library of Celsus in the ancient city of Ephesus, a UNESCO World Heritage site in Izmir, Turkey
Beautiful Oia town on Santorini island, Greece
Beef Dish prepared by National Geographic Orion Chef Mikael Sjöberg in Indonesia

Beef Dish: Waguy Ribeye Steak, Clove and papaya seed crusted prime beef, baked kasava, snakebeen peas, sweet potato crisps, beef jus and chervil.
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sunset and whirling at the sea, sufi. sufi whirling (Turkish: Semazen) is a form of Sama or physically active meditation which originated among Sufis.
Library of Celsus in the ancient city of Ephesus, a UNESCO World Heritage site in Izmir, Turkey
ExpeditionsCrossroads of the Ancient World: Exploring Greece and Turkey

Crossroads of the Ancient World: Exploring Greece and Turkey

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HighlightsItineraryDates & RatesShips

National Geographic-Lindblad Expeditions and Food & Wine magazine have combined their expertise to deliver a satiating culinary voyage at the crossroads of the world. Sail along the magnificent isles and rocky coastlines of Greece and Turkey, where a mélange of Greek, Roman, Byzantine, and Ottoman influences take us on a fascinating journey through history and cuisine. Encounter glittering marble cities of the ancient past, from Delos to Ephesus; stroll the timeless, whitewashed villages of the Cyclades; and soak up the rhythms of everyday life as you travel age-old trade routes along vibrant Aegean coastlines. A dedicated wine expert joins each voyage to offer insights as we explore the region’s rich terroirs through nightly onboard wine tastings.  

Highlights

Marina and harbor on the Greek Island of Paros
  • Approach Greece and Turkey’s iconic coastal villages from the sea, and swim, kayak, and paddleboard in the surrounding turquoise waters

  • Taste some of the region’s best wines, sampling bottles personally selected by Food & Wine magazine’s Executive Wine Editor, Ray Isle

  • Experience Ephesus, a UNESCO World Heritage site celebrated as one of the world's best-preserved ancient cities, followed by a mesmerizing performance by whirling dervishes

  • Sample the culinary delights of the Cyclades during a cooking class and wine tasting, and delve into the intricate rituals surrounding Turkish coffee in Bodrum and Kusadasi

  • Sail the sapphire waters of Santorini's volcanic caldera, and go ashore to explore enchanting cliff-side towns, with their sugar-cube buildings and world-famous sunsets

  • Receive exclusive guidance from both a National Geographic Photography Expert and Destination Expert on each departure

From

$11,556

/ per person

Does not include any flights

duration
11 Days
starts at
Athens, Greece
ends at
Athens, Greece

View our brochure for more details

Mediterranean: Food & Wine 2025-26

Talk to an Expedition Specialist1.800.397.3348

From

$11,556

/ per person

duration
11 Days
starts at
Athens, Greece
ends at
Athens, Greece

View our brochure for more details

Mediterranean: Food & Wine 2025-26

From

$11,556

/ per person

duration
11 Days
starts at
Athens, Greece
ends at
Athens, Greece

View our brochure for more details

Mediterranean: Food & Wine 2025-26

Itinerary

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Starts atAthens, Greece
Ends atAthens, Greece

Day 1

Athens, Greece / Lavrio/ Embark Ship

Arrive in Athens, the capital city of Greece, and transfer to Lavrio, where you'll embark National Geographic Orion in the afternoon. Settle into your cabin and take in your first Aegean sunset at sea. Or explore more on a pre-voyage extension in Athens or Crete.

Meals Included: Dinner

Day 1

Athens, Greece / Lavrio/ Embark Ship

Arrive in Athens, the capital city of Greece, and transfer to Lavrio, where you'll embark National Geographic Orion in the afternoon. Settle into your cabin and take in your first Aegean sunset at sea. Or explore more on a pre-voyage extension in Athens or Crete.

Meals Included: Dinner

Day 2

Delos

The island of Delos is one of the most important mythical and historical sites in Greece and a designated UNESCO World Heritage site. In myth, it’s the birthplace of the twin immortals Artemis, goddess of animals and the hunt, and Apollo, god of healing, music and light. Spend a morning discovering the Terrace of the Lions and exquisite Temple of Apollo, two of the many incredible ruins preserved here.

Meals Included: Breakfast, Lunch, Dinner

Day 2

Delos

The island of Delos is one of the most important mythical and historical sites in Greece and a designated UNESCO World Heritage site. In myth, it’s the birthplace of the twin immortals Artemis, goddess of animals and the hunt, and Apollo, god of healing, music and light. Spend a morning discovering the Terrace of the Lions and exquisite Temple of Apollo, two of the many incredible ruins preserved here.

Meals Included: Breakfast, Lunch, Dinner

Day 3

Patmos

In 1999, UNESCO designated three landmarks on the Greek isle of Patmos as World Heritage sites: the Monastery of Saint John the Theologian, the Cave of the Apocalypse and the town of Chora—all for their significance in Christianity. Patmos is believed to be the island where Saint John the Theologian wrote the Book of Revelation, and the 11th-century monastery has been a pilgrimage site ever since. Tour the monastery and the cave, where Saint John dictated his gospel to his disciple, Prochoros. Later, there are options to explore the island’s whitewashed alleyways and lush courtyards, meet local artisans or simply relax while enjoying a coffee in a local café.

Meals Included: Breakfast, Lunch, Dinner

Day 3

Patmos

In 1999, UNESCO designated three landmarks on the Greek isle of Patmos as World Heritage sites: the Monastery of Saint John the Theologian, the Cave of the Apocalypse and the town of Chora—all for their significance in Christianity. Patmos is believed to be the island where Saint John the Theologian wrote the Book of Revelation, and the 11th-century monastery has been a pilgrimage site ever since. Tour the monastery and the cave, where Saint John dictated his gospel to his disciple, Prochoros. Later, there are options to explore the island’s whitewashed alleyways and lush courtyards, meet local artisans or simply relax while enjoying a coffee in a local café.

Meals Included: Breakfast, Lunch, Dinner

Day 4

Chios

For centuries, Chios has exported mastic—a type of plant resin—throughout the world. Cultivated exclusively on the island, the resin is used in liqueurs, beauty products and chewing gum. The product was once highly sought after by pirates and smugglers, and island villages were fortified with walls and watchtowers to protect the supplies. These medieval villages are uniquely beautiful, and you will have the opportunity to visit Pyrgi, known as the painted village for the black and gray geometric patterns adorning its buildings.

Meals Included: Breakfast, Lunch, Dinner

Day 4

Chios

For centuries, Chios has exported mastic—a type of plant resin—throughout the world. Cultivated exclusively on the island, the resin is used in liqueurs, beauty products and chewing gum. The product was once highly sought after by pirates and smugglers, and island villages were fortified with walls and watchtowers to protect the supplies. These medieval villages are uniquely beautiful, and you will have the opportunity to visit Pyrgi, known as the painted village for the black and gray geometric patterns adorning its buildings.

Meals Included: Breakfast, Lunch, Dinner

Day 5

Ephesus, Turkey

Step back in time as you wander through UNESCO World Heritage-listed Ephesus, one of the world’s best preserved ancient cities and once home to the Temple of Artemis, one of the seven wonders of the ancient world. Peer up at the intricately carved ceiling of the iconic Library of Celsus, and marvel at the Temple of Hadrian, where the main keystone arch still holds in place nearly 2,000 years after its construction. Later, enjoy a performance of whirling dervishes—mystical Sufi dancers who spin themselves into a spiritual trance.

Meals Included: Breakfast, Lunch, Dinner

Day 5

Ephesus, Turkey

Step back in time as you wander through UNESCO World Heritage-listed Ephesus, one of the world’s best preserved ancient cities and once home to the Temple of Artemis, one of the seven wonders of the ancient world. Peer up at the intricately carved ceiling of the iconic Library of Celsus, and marvel at the Temple of Hadrian, where the main keystone arch still holds in place nearly 2,000 years after its construction. Later, enjoy a performance of whirling dervishes—mystical Sufi dancers who spin themselves into a spiritual trance.

Meals Included: Breakfast, Lunch, Dinner

Day 6

Bodrum

Gracing Bodrum’s magnificent waterfront is the Castle of St. Peter, a 15th-century crusader fortress that now houses the Museum of Underwater Archaeology—an impressive collection of antiquities recovered from ancient shipwrecks along the Turkish coast. Explore the exhibits, then delve into the rituals and customs surrounding Türk kahvesi, or Turkish coffee. The tradition is steeped in history and recognized on UNESCO’s Intangible Cultural Heritage of Humanity list. Enjoy a cup, accompanied by a Turkish delight, a popular local confection.

Meals Included: Breakfast, Lunch, Dinner

Day 6

Bodrum

Gracing Bodrum’s magnificent waterfront is the Castle of St. Peter, a 15th-century crusader fortress that now houses the Museum of Underwater Archaeology—an impressive collection of antiquities recovered from ancient shipwrecks along the Turkish coast. Explore the exhibits, then delve into the rituals and customs surrounding Türk kahvesi, or Turkish coffee. The tradition is steeped in history and recognized on UNESCO’s Intangible Cultural Heritage of Humanity list. Enjoy a cup, accompanied by a Turkish delight, a popular local confection.

Meals Included: Breakfast, Lunch, Dinner

Day 7

Island Exploration

The electric blue sea around Bodrum is a water lover’s paradise, with a crystalline quality that is ideal for swimming, paddleboarding and kayaking. Your Expedition Leader and captain will select one of the nearby islands (either Orak or Çatalada) to anchor off for a day of exploring above and beneath the water’s surface.

Meals Included: Breakfast, Lunch, Dinner

Day 7

Island Exploration

The electric blue sea around Bodrum is a water lover’s paradise, with a crystalline quality that is ideal for swimming, paddleboarding and kayaking. Your Expedition Leader and captain will select one of the nearby islands (either Orak or Çatalada) to anchor off for a day of exploring above and beneath the water’s surface.

Meals Included: Breakfast, Lunch, Dinner

Day 8

Leros, Greece

Laid-back Leros, one of the Dodecanese Islands, is dotted with picturesque windmills and medieval castles that make great photography subjects. Set out on a photo walk as the early sun rises above the hillcrests.

Meals Included: Breakfast, Lunch, Dinner

Day 8

Leros, Greece

Laid-back Leros, one of the Dodecanese Islands, is dotted with picturesque windmills and medieval castles that make great photography subjects. Set out on a photo walk as the early sun rises above the hillcrests.

Meals Included: Breakfast, Lunch, Dinner

Day 9

Nea Kameni / Santorini

On the uninhabited island of Nea Kameni, hike to the crater or swim in the hot springs. In the afternoon, venture into the remarkable Santorini—an island archipelago formed from a single volcanic cone that erupted 2,600 years ago to bury the resident Minoan culture in ash. Sail directly into the caldera, then drive through windswept vineyards to visit the Archaeology Museum. Tour the museum and excavations at Akrotiri, an important Minoan town preserved under volcanic ash like Pompeii, with well-built houses, streets, waterworks, pottery and art.

Meals Included: Breakfast, Lunch, Dinner

Day 9

Nea Kameni / Santorini

On the uninhabited island of Nea Kameni, hike to the crater or swim in the hot springs. In the afternoon, venture into the remarkable Santorini—an island archipelago formed from a single volcanic cone that erupted 2,600 years ago to bury the resident Minoan culture in ash. Sail directly into the caldera, then drive through windswept vineyards to visit the Archaeology Museum. Tour the museum and excavations at Akrotiri, an important Minoan town preserved under volcanic ash like Pompeii, with well-built houses, streets, waterworks, pottery and art.

Meals Included: Breakfast, Lunch, Dinner

Day 10

Paros / Naxos

This morning, choose to go on an early hike on Naxos, participate in an olive press tour and tasting, experience a walking tour of the Kastro or enjoy a hands on pottery experience. Spend the afternoon hiking, visiting a local winery or walking the land with a local farmer to hear how they make dry-land farming work. Afterward, taste the fruits of the bounty. The natural beauty, incredible food and less-touristy vibe of Paros and Naxos provide an authentic Greek experience.

Meals Included: Breakfast, Lunch, Dinner

Day 10

Paros / Naxos

This morning, choose to go on an early hike on Naxos, participate in an olive press tour and tasting, experience a walking tour of the Kastro or enjoy a hands on pottery experience. Spend the afternoon hiking, visiting a local winery or walking the land with a local farmer to hear how they make dry-land farming work. Afterward, taste the fruits of the bounty. The natural beauty, incredible food and less-touristy vibe of Paros and Naxos provide an authentic Greek experience.

Meals Included: Breakfast, Lunch, Dinner

Day 11

Lavrio / Disembark Ship / Athens

Arrive in Lavrio this morning. Enjoy a farewell breakfast on board before disembarking and transferring to the Athens airport for your flight home or explore more on a post-voyage extension in Athens or Crete.

Meals Included: Breakfast

Day 11

Lavrio / Disembark Ship / Athens

Arrive in Lavrio this morning. Enjoy a farewell breakfast on board before disembarking and transferring to the Athens airport for your flight home or explore more on a post-voyage extension in Athens or Crete.

Meals Included: Breakfast

Itinerary note: Routing may vary and stops may be subject to modification and/or permitting.

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    the temple on the Athenian Acropolis, Greece, dedicated to the goddess Athena, whom the people of Athens considered their patron. Construction began in 447 BC when the Athenian Empire was at the peak of its power. It was completed in 438 BC although decoration of the building continued until 432 BC.
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    Mediterranean: Food & Wine 2025-26